Rosemary-parm Fries Recipe
Make Rosemary-parm Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Herb and Cheese Topping
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly, then slice them into thin strips (about 1/4 inch thick) to create fries.
- 2
Season the Fries
In a large bowl, toss the sliced potatoes with olive oil, salt, and black pepper until evenly coated.
Baking
- 3
Arrange and Bake
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through to ensure even cooking, until they are golden brown and crispy.
Finishing Touches
- 4
Add Rosemary and Parmesan
While the fries are baking, finely chop the fresh rosemary. Once the fries are done, remove them from the oven and immediately sprinkle the chopped rosemary and grated Parmesan cheese over the hot fries. Toss gently to combine, ensuring the toppings are evenly distributed.
- 5
Serve
Serve the rosemary-parm fries hot as a delicious side dish or snack. Enjoy!