Roma Flatbread Recipe
Make Roma Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Mixtures
Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil. Stir until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside to heat up.
- 7
Prepare the Flatbread
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface into a rectangle or oval shape, about 1/4 inch thick.
- 8
Add Toppings
Transfer the rolled-out dough to a piece of parchment paper. Top with shredded mozzarella cheese, halved cherry tomatoes, and fresh basil leaves. Drizzle with olive oil, and season with salt and pepper to taste.
- 9
Bake the Flatbread
Carefully slide the flatbread (with parchment) onto the preheated baking stone/sheet. Bake for 10-12 minutes or until the edges are golden and the cheese is bubbly.
- 10
Finishing Touches
Remove from the oven and drizzle with balsamic glaze. Let cool for a few minutes before slicing and serving.