Red Lobster Recipe
Make Red Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cheddar Bay Biscuits
For the Garlic Butter Topping
Method
For the Cheddar Bay Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine 2.5 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, 0.5 teaspoon of salt, and 1 teaspoon of dried oregano. Whisk together until well combined.
- 3
Add Cheese
Fold in 1 cup of shredded cheddar cheese into the dry mixture.
- 4
Combine Wet Ingredients
In a separate bowl, mix together 0.5 cups of melted unsalted butter and 0.75 cups of milk. Stir well.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Shape Biscuits
Using a spoon or ice cream scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, leaving some space between each biscuit.
- 7
Bake
Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.
For the Garlic Butter Topping
- 8
Prepare Garlic Butter
In a small saucepan over low heat, melt 0.25 cups of unsalted butter. Once melted, stir in 1 teaspoon of garlic powder and 1 teaspoon of dried parsley until well combined.
- 9