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Ingredients
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Pretzel Rolls
Pepper Jack Fondue
Honey
Method
Pretzel Rolls
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and mix until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 3
- 4
Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- 5
Boil and Bake
Preheat the oven to 425°F (220°C). In a large pot, bring water to a boil and add baking soda. Boil each roll for about 30 seconds on each side, then place back on the baking sheet. Brush with beaten egg and sprinkle with coarse sea salt.
- 6
Bake
Bake in the preheated oven for 12-15 minutes until golden brown. Remove from the oven and let cool slightly before serving.
Pepper Jack Fondue
- 7
Prepare Cheese Mixture
In a medium saucepan, combine milk and cornstarch. Mix well and heat over medium heat until warm.
- 8
Melt the Cheese
Gradually add pepper jack cheese and cream cheese to the warm milk mixture, stirring continuously until melted and smooth.
- 9
- 10
Serve
Transfer the fondue to a serving bowl. Serve warm alongside the pretzel rolls for dipping.
Honey
- 11
Prepare Honey
Serve honey in a small bowl for drizzling over the pretzel rolls as desired.