Plain Fries Recipe

Time1h

Serves4

Make Plain Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Scrub the Russet potatoes under cold running water to remove any dirt. Pat them dry with a kitchen towel. Cut each potato into even strips, about 1/4 inch thick, to ensure even cooking.
2
Soak Potatoes
Place the cut potato strips in a large bowl of cold water. Soak for at least 30 minutes. This step helps to remove excess starch and improves crispiness.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in 4 cups of vegetable oil. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). Use a thermometer for accurate measurement.
4
Dry the Potatoes
After soaking, drain the potato strips and lay them on a clean kitchen towel. Pat them dry thoroughly to remove excess moisture, as this will help prevent splattering and ensure crispy fries.
5
Fry the Potatoes (First Batch)
Carefully drop a handful of the dried potato strips into the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes, or until they are pale and slightly tender. Remove the fries using a slotted spoon and place them on a paper towel-lined plate to drain.
6
Fry the Potatoes (Second Batch)
Return the first batch of fries to the hot oil and fry for an additional 2-3 minutes, or until golden brown and crispy. Remove and drain on fresh paper towels.
7
Season the Fries
While the fries are still hot, sprinkle them with 1 teaspoon of salt, tossing gently to ensure even coverage.

8
Serve
Transfer the fries to a serving platter or individual plates. Serve immediately while hot and crispy. Enjoy your plain fries!