Pizza Hut Recipe
Make Pizza Hut Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the yeast mixture and olive oil. Mix with a wooden spoon until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for a crispy crust.
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan (about 12-14 inches in diameter).
- 8
Add Sauce
Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
- 9
Layer Toppings
Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni, bell peppers, mushrooms, and olives.
- 10
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.