Panera Recipe
Make Panera Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Prepare Spinach
In a pan, sauté minced garlic in a little olive oil until fragrant. Add fresh spinach and cook until wilted. Remove from heat.
- 6
Mix Filling
In a mixing bowl, combine the sautéed spinach, ricotta cheese, feta cheese, black pepper, and nutmeg. Mix until well combined.
Assemble and Bake
- 7
Shape Dough
Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a flat circle.
- 8
Add Filling
Place a generous spoonful of the filling in the center of each dough circle, fold over, and pinch the edges to seal.
- 9
Prepare for Baking
Place the filled dough on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds.
- 10
Bake
Preheat the oven to 375°F (190°C). Bake the filled dough for 20-25 minutes or until golden brown.