Jul 14 2026
Restaurants›The Stubborn Mule›Outback Steakhouse Recipe

Outback Steakhouse Recipe

Inspired by The Stubborn Mule
Time1h 30m
Serves2

Make Outback Steakhouse Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Steak

For the Side Dishes

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil. Season both sides with salt, black pepper, garlic powder, and dried rosemary.

  2. 2

    Heat the Grill

    Preheat your grill or skillet over high heat for about 10 minutes until it is very hot.

  3. 3

    Cook the Steak

    Place the seasoned steaks on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or longer for desired doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and let them rest for about 5 minutes before slicing.

Preparing the Side Dishes

  1. 5

    Bake the Potatoes

    Preheat the oven to 400°F (200°C). Scrub the potatoes clean and pierce them with a fork. Bake in the oven for 45-60 minutes until tender.

  2. 6

    Prepare the Toppings

    While the potatoes are baking, chop the chives and set aside. Prepare the butter and sour cream for serving.

  3. 7

    Steam the Broccoli

    Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes until bright green and tender.

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