Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Optional Seasoning
Method
Preparation of Onions
- 1
Slice the Onions
Peel the onions and slice them into 1/4-inch thick rings. Carefully separate the rings and set aside.
Batter Preparation
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well combined.
- 3
Frying the Onion Rings
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a thermometer or by dropping a small amount of batter into the oil; it should sizzle and float.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off before carefully placing it in the hot oil.
- 6
- 7
Drain and Season
Use a slotted spoon to remove the fried onion rings from the oil and transfer them to a plate lined with paper towels. Sprinkle with optional seasoning (paprika, cayenne, and additional salt) while still hot.