Ny Strip Recipe

Time45m

Serves2

Make Ny Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the NY Strip steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Generously season both sides of the steaks with kosher salt, black pepper, garlic powder, and fresh rosemary. Pat the seasoning into the meat for better adherence.

3
Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed frying pan over medium-high heat for about 5 minutes until it's hot.
4
Add Oil
Add olive oil to the hot pan. Swirl the pan to evenly coat the bottom.
5
Sear the Steaks
Carefully place the seasoned NY Strip steaks into the hot pan. Sear for about 4-5 minutes on one side without moving them to achieve a nice crust.
6
Flip the Steaks
Using tongs, flip the steaks over and cook for an additional 3-4 minutes for medium-rare, or longer if desired.
7
Add Butter and Herbs (Optional)
In the last minute of cooking, add butter and fresh thyme to the pan. Spoon the melted butter over the steaks to enhance flavor.

8
Rest the Steaks
Remove the steaks from the pan and place them on a cutting board. Let them rest for at least 5-10 minutes to allow the juices to redistribute.
9
Slice and Serve
Slice the steaks against the grain and serve immediately, optionally garnished with additional fresh herbs.