Nando’s Recipe
Make Nando’s Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Sides
Dipping Sauce
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, paprika, garlic powder, cayenne pepper, lemon juice, salt, black pepper, and oregano. Whisk until well mixed.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade and ensure they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Cook the Sides
While the chicken is grilling, boil the corn on the cob in salted water for about 10 minutes until tender. For the French fries, cook according to package instructions or fry them until golden brown.
Dipping Sauce Preparation
- 6
Mix the Dipping Sauce
In a small bowl, combine mayonnaise, peri-peri sauce, lemon juice, and garlic powder. Stir until smooth and well combined.