Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks (about 1-2 inches) to ensure even cooking.
2
Boil Potatoes
Place the cut potatoes into a large pot and cover them with cold water. Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce to medium heat and simmer until the potatoes are tender, about 15-20 minutes.

3
Drain and Return to Pot
Once the potatoes are tender, drain them in a colander and return them to the pot.
4
Add Ingredients
Add the unsalted butter, whole milk, sour cream, black pepper, and garlic powder to the drained potatoes.
5
Mash Potatoes
Using a potato masher or a hand mixer, mash the potatoes until they are smooth and creamy. Adjust the milk and butter to achieve your desired consistency.

6
Serve Hot
Transfer the mashed potatoes to a serving bowl and serve hot. Optionally, sprinkle with additional black pepper or garnish with fresh herbs.