Little Caesars Recipe
Make Little Caesars Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Sauce
Toppings
Method
Dough Preparation
- 1
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Sauce Preparation
- 5
- 6
Simmer Sauce
Cook over medium heat for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out into your desired pizza shape, about ½ inch thick.
- 9
Add Sauce
Spread a generous amount of the prepared sauce over the dough, leaving a small border around the edges.
- 10
Add Toppings
Sprinkle shredded mozzarella cheese evenly over the sauce, followed by pepperoni, bell peppers, and black olives.
- 11
Bake Pizza
Transfer the pizza to the oven (or onto the pizza stone) and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.