Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Juicing the Lemons
Roll the lemons on a countertop with your palm to soften them. Cut each lemon in half and use a juicer to extract the juice into a measuring cup. Discard the seeds and pulp.
- 2
Making the Lemonade Base
In a pitcher, combine the freshly squeezed lemon juice with 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir well to combine all ingredients thoroughly.
- 4
Chilling the Lemonade
Place the pitcher in the refrigerator for at least 30 minutes to chill the lemonade before serving.
- 5
Serving the Lemonade
Fill glasses with ice cubes and pour the chilled lemonade over the ice. Garnish with fresh mint leaves for extra flavor and presentation.