Korean Bbq 2oz Recipe
Make Korean Bbq 2oz Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Garnishes
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped green onions, black pepper, and red pepper flakes. Whisk until the sugar is dissolved and the ingredients are well mixed.
- 2
Marinate the Meat
Place the beef short ribs and pork belly in the bowl with the marinade. Ensure that the meat is fully coated in the marinade. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight for enhanced flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill or barbecue to medium-high heat. Make sure the grates are clean to avoid sticking.
- 4
Grill the Meat
Remove the meat from the marinade and allow any excess marinade to drip off. Grill the beef short ribs and pork belly for about 3-4 minutes on each side until they are cooked through and have nice grill marks. Adjust cooking time based on thickness.
Serving
- 5
Plate and Garnish
Once cooked, remove the meat from the grill and let it rest for a few minutes. Serve on a platter with lettuce leaves, sliced cucumbers, and sprinkle with sesame seeds. Enjoy your Korean BBQ wrapped in lettuce with the garnishes!