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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, paprika, garlic powder, and lemon juice. Add the chicken breast and coat it well with the marinade. Let it marinate for at least 30 minutes in the refrigerator.
Grilling
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 3
Grill the Chicken
Remove the chicken breast from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Serving
- 4
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Slice it and serve with fresh parsley and lemon wedges as garnish.