Kids Cheese Flatbread Recipe
flatbread crust with shredded mozzarella
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Flatbread Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a flat shape, about 1/4 inch thick.
- 8
Prepare Baking Sheet
Place the rolled flatbread on a baking sheet lined with parchment paper.
- 9
- 10
Add Cheese and Seasoning
Evenly sprinkle the shredded mozzarella cheese over the flatbread. Add dried oregano, salt, and crushed red pepper flakes to taste.
- 11
Bake
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly and the edges are golden.
- 12
Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing into pieces. Serve warm.