Kfc Recipe
Make Kfc Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
- 2
Marinate the Chicken
Place the whole chicken into the marinade, ensuring it is fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight for best flavor.
Breading the Chicken
- 3
Prepare the Breading
In another large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper until well combined.
- 4
Coat the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge the chicken in the breading mixture, ensuring it is fully coated. Shake off any excess flour.
Frying the Chicken
- 5
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully place the coated chicken into the hot oil. Fry for about 15-20 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.