Jack In The Box Recipe
Make Jack In The Box Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Filling
Toppings
Method
Bun Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
- 6
Shape Buns
After rising, punch down the dough and divide it into equal portions. Shape each portion into a bun and place on a baking sheet.
- 7
Second Rise
Cover the shaped buns and let them rise for another 30 minutes.
- 8
Bake Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes or until golden brown.
Filling Preparation
- 9
- 10
Season the Mixture
Add burger seasoning, salt, and black pepper. Stir well and cook for an additional 5 minutes.
- 11
Add Cheese
Remove from heat and stir in shredded cheddar cheese until melted and well combined.
Assembly
- 12
Prepare Toppings
Wash and slice the lettuce, tomato, and pickles.
- 13
- 14
Serve
Serve immediately while warm. Enjoy your homemade Jack in the Box!