Ihop Recipe
Make Ihop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Toppings (optional)
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
- 2
Combine Wet Ingredients
In another mixing bowl, whisk together the milk, eggs, and melted butter until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve Hot
Remove pancakes from the skillet and stack them on a plate. Serve warm with your choice of toppings.
Optional Toppings
- 7
Add Toppings
Top your pancakes with maple syrup, fresh strawberries, whipped cream, or chocolate chips as desired.