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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Hummus
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using cooked chickpeas, ensure they are soft and ready to blend.
- 2
Combine Ingredients
In a food processor, add the prepared chickpeas, tahini, olive oil, garlic cloves (peeled), lemon juice, ground cumin, salt, and water.
- 3
Blend Until Smooth
Process the mixture on high speed until it becomes smooth and creamy. If it's too thick, you can add more water, one tablespoon at a time, until you reach the desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning as needed, adding more salt or lemon juice to taste.
Serving
- 5
Transfer to Serving Bowl
Spoon the hummus into a serving bowl.
- 6
Garnish
Drizzle some olive oil over the top, sprinkle with paprika, and add chopped fresh parsley.
- 7
Serve with Pita
Serve the hummus with pita bread for dipping.