Jul 14 2026
RestaurantsThe Stubborn MuleHot Honey 4oz Recipe

Hot Honey 4oz Recipe

Inspired by The Stubborn Mule
Time25m
Serves8

Make Hot Honey 4oz Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancers

Optional Add-ins

Method

Preparation

  1. 1

    Combine Honey and Red Pepper Flakes

    In a small saucepan, pour 1 cup of honey and add 2 tablespoons of red pepper flakes. Mix well to combine.

  2. 2

    Heat the Mixture

    Place the saucepan over low heat. Gently stir the mixture for about 5 minutes until the honey is warm and the red pepper flakes are infused.

  3. 3

    Add Flavor Enhancers

    Stir in 1 tablespoon of apple cider vinegar and 1 teaspoon of salt. Continue to heat for another minute, ensuring everything is well combined.

  4. 4

    Optional Add-ins

    If desired, add 1 minced garlic clove and 1 teaspoon of fresh thyme leaves. Stir to combine, and heat for an additional minute.

Cooling and Storage

  1. 5

    Cool the Mixture

    Remove the saucepan from heat and allow the mixture to cool for about 10 minutes.

  2. 6

    Bottle the Hot Honey

    Once cooled, pour the hot honey into a clean, sterilized jar or bottle. Seal tightly.

  3. 7

    Storage

    Store the hot honey in a cool, dark place. It can be used for up to 6 months.

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