Jul 14 2026
RestaurantsThe Stubborn MuleHoney Mustard 4oz Recipe

Honey Mustard 4oz Recipe

Inspired by The Stubborn Mule
Time15m
Serves8

Make Honey Mustard 4oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients needed for the honey mustard sauce.

  2. 2

    Measure Honey

    Using a measuring cup, pour 0.5 cups of honey into a mixing bowl.

  3. 3

    Add Dijon Mustard

    Measure out 0.5 cups of Dijon mustard and add it to the mixing bowl with the honey.

Mixing

  1. 4

    Combine Ingredients

    Using a whisk or fork, mix the honey and Dijon mustard together until well combined and smooth.

  2. 5

    Add Seasonings

    Add 1 tsp of garlic powder, 0.25 tsp of salt, and 0.25 tsp of black pepper to the mixture.

  3. 6

    Incorporate Vinegar

    Add 1 tbsp of apple cider vinegar to the mixture and whisk until all ingredients are fully integrated.

Final Touches

  1. 7

    Taste Test

    Taste the honey mustard and adjust seasoning if necessary, adding more salt or pepper to your preference.

  2. 8

    Store

    Transfer the honey mustard to a 4oz jar or airtight container and refrigerate until ready to use.

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