Jul 14 2026
Restaurants›The Stubborn Mule›Grilled Shrimp & Grits Recipe

Grilled Shrimp & Grits Recipe

Inspired by The Stubborn Mule
Time45m
Serves4

Make Grilled Shrimp & Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

Grits

Garnish

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a medium bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Add the shrimp and toss until they are well coated. Cover and let marinate in the refrigerator for 15-30 minutes.

  2. 2

    Grill the Shrimp

    Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from the grill and set aside.

Grits Preparation

  1. 3

    Cook the Grits

    In a medium saucepan, bring the water and salt to a boil. Slowly whisk in the grits, reducing the heat to low. Cook, stirring frequently, for about 20-25 minutes, or until the grits are thickened and tender.

  2. 4

    Finish the Grits

    Once the grits are cooked, stir in the milk and butter. Cook for an additional 5 minutes, stirring until the butter is melted and the mixture is creamy. Remove from heat and stir in the shredded cheddar cheese until melted and combined.

Assembly and Garnish

  1. 5

    Plate the Dish

    Spoon the creamy grits onto a plate or shallow bowl. Top with the grilled shrimp.

  2. 6

    Garnish

    Sprinkle with sliced green onions and chopped parsley for added flavor and presentation.

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