Jul 14 2026
Restaurants›The Stubborn Mule›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Stubborn Mule
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and coat evenly. Let them marinate for at least 30 minutes.

Preparation of Vegetables

  1. 2

    Prepare the Vegetables

    While the salmon is marinating, wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces. In a separate bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling

  1. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill and cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

  2. 4

    Grill the Vegetables

    While the salmon is grilling, place the vegetables on a grill basket or skewers. Grill the vegetables for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 5

    Plate and Serve

    Once both the salmon and vegetables are cooked, remove them from the grill. Plate the salmon alongside the grilled vegetables. Serve immediately with additional lemon wedges if desired.

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