Jul 14 2026
Restaurants›The Stubborn Mule›Green Goddess Dressing 4oz Recipe

Green Goddess Dressing 4oz Recipe

Inspired by The Stubborn Mule
Time15m
Serves4

Make Green Goddess Dressing 4oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Herbs and Greens

Dairy and Condiments

Oil and Vinegar

Method

Preparation

  1. 1

    Step 1: Prepare Herbs

    Rinse the fresh parsley, chives, tarragon, and spinach under cold water to remove any dirt or impurities. Pat them dry with a paper towel.

  2. 2

    Step 2: Chop Herbs

    Finely chop the parsley, chives, tarragon, and spinach. This will help release their flavors and make blending easier.

  3. 3

    Step 3: Prepare Garlic

    Peel the garlic clove and set it aside.

Blending

  1. 4

    Step 4: Combine Ingredients

    In a blender or food processor, combine the chopped herbs, Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic, salt, black pepper, and olive oil.

  2. 5

    Step 5: Blend

    Blend the mixture on high speed until it is smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are well incorporated.

Final Touch

  1. 6

    Step 6: Taste and Adjust

    Taste the dressing and adjust the seasoning with more salt, pepper, or lemon juice if desired.

  2. 7

    Step 7: Serve or Store

    Transfer the dressing to a container. It can be served immediately or stored in the refrigerator for up to one week.

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