Gouda Grits Recipe

Time40m

Serves4

Make Gouda Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
2
Add Salt
Once the water is boiling, add 1 tsp of salt to the water.
3
Cook Grits
Slowly whisk in 1 cup of grits to the boiling water. Reduce the heat to low and cook, stirring frequently, for about 20-25 minutes or until the grits are thick and creamy.

4
Melt Butter
In a separate saucepan, melt 2 tablespoons of butter over medium heat.
5
Add Heavy Cream
Pour in 1 cup of heavy cream and bring it to a gentle simmer.
6
Incorporate Gouda
Gradually whisk in 1 cup of shredded Gouda cheese until it is fully melted and smooth. Remove from heat.

7
Combine Mixtures
Once the grits are cooked, stir the cheese mixture into the grits until well combined.
8
Garnish
Serve the gouda grits warm and garnish with chopped chives and black pepper to taste.