Gingerale Recipe
Make Gingerale Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Carbonation
Flavoring
Method
Preparation of Ginger Syrup
- 1
Chop the Ginger
Peel and chop the fresh ginger into small pieces. This will help release its flavor.
- 2
Boil Ingredients
In a medium saucepan, combine the chopped ginger, granulated sugar, and water. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
- 3
Simmer
Once boiling, reduce the heat and let the mixture simmer for about 30 minutes. This allows the ginger flavor to infuse into the syrup.
- 4
Strain the Syrup
Remove the saucepan from heat and strain the liquid through a fine mesh sieve into a bowl or jar, discarding the solids. Allow the syrup to cool.
Mixing the Drink
- 5
Combine Syrup and Juices
In a large pitcher, combine 1 cup of the ginger syrup with 2 tablespoons of lemon juice and 1 tablespoon of lime juice.
- 6
Add Club Soda
Slowly pour in 4 cups of club soda to the pitcher, stirring gently to combine without losing too much carbonation.
- 7