Garlic Parmesan Wings Recipe
6 large wings tossed in a garlic-parmesan, finished with parmesan cheese
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Ingredients
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Wings
Garlic Parmesan Sauce
Method
Preparing the Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Make sure the wings are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.
Making the Garlic Parmesan Sauce
- 4
- 5
Add Parmesan and Seasonings
Stir in the grated Parmesan cheese, chopped parsley, and red pepper flakes. Mix well until the cheese is melted and the sauce is combined.
Combining and Serving
- 6
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the garlic parmesan sauce over the wings and toss to coat evenly.
- 7
Serve
Transfer the wings to a serving platter, sprinkle with additional Parmesan cheese if desired, and serve hot.