Garlic Cilantro Aioli 4oz Recipe
Make Garlic Cilantro Aioli 4oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Method
Preparation
- 1
Prepare the Garlic
Mince the garlic cloves finely using a knife or garlic press.
- 2
Chop the Cilantro
Wash the fresh cilantro thoroughly, then chop it coarsely.
Mixing
- 3
Combine Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, chopped cilantro, lemon juice, and olive oil.
- 4
Season the Aioli
Add salt and black pepper to the mixture, and stir well until all ingredients are thoroughly combined.
Final Touches
- 5
Taste and Adjust
Taste the aioli and adjust seasoning with additional salt and pepper if needed.
- 6
Store
Transfer the aioli to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.