Garlic Cilantro Aioli 2oz Recipe
Make Garlic Cilantro Aioli 2oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Garlic Cilantro Aioli Ingredients
Method
Garlic Cilantro Aioli Directions
- 1
Prepare the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
- 2
Chop the Cilantro
Rinse the fresh cilantro under cold water, shake off excess water, and chop it finely.
- 3
Mix the Base
In a medium-sized mixing bowl, combine the mayonnaise, minced garlic, chopped cilantro, lemon juice, and olive oil.
- 4
Season the Aioli
Add salt and black pepper to the mixture, adjusting to taste. Mix well with a whisk or spoon until all ingredients are thoroughly combined.
- 5
Chill the Aioli
Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve
After chilling, stir the aioli once more before serving. Enjoy as a dip or spread.