Garlic Broccolini Recipe
Make Garlic Broccolini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Begin by washing the broccolini thoroughly under cold running water to remove any dirt or impurities.
Trim the ends of the broccolini stems to ensure they are fresh. Cut any thicker stems in half lengthwise if desired.
Peel the garlic cloves and thinly slice them for even cooking.
Cooking
Sauté the Broccolini
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the prepared broccolini to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the broccolini is tender but still bright green.
Finishing Touches
If using, sprinkle the red pepper flakes over the broccolini and stir to combine. Cook for an additional 1-2 minutes.
Remove the skillet from heat. If desired, drizzle lemon juice over the broccolini before serving for added freshness.