Jul 14 2026
Restaurants›The Stubborn Mule›Fried Calamari Recipe

Fried Calamari Recipe

Inspired by The Stubborn Mule
Time45m
Serves4

Lightly breaded and fried calamari served with marinara sauce.

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Ingredients

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Calamari

Marinara Sauce

Method

Prepare Marinara Sauce

  1. 1

    Cook the Sauce

    In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 2

    Combine Ingredients

    Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar to the saucepan. Stir well to combine.

  3. 3

    Simmer

    Bring the mixture to a simmer. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally.

Prepare Calamari

  1. 4

    Prepare the Breading

    In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.

  2. 5

    Prepare the Wet Mix

    In another bowl, whisk together the egg and milk until well combined.

  3. 6

    Coat the Calamari

    Dip calamari rings first into the wet mix, then into the dry mix, ensuring they are well coated.

  4. 7

    Heat Oil

    In a large deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).

  5. 8

    Fry the Calamari

    Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown. Use a slotted spoon to transfer to a paper towel-lined plate.

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