Jul 14 2026
Restaurants›The Stubborn Mule›Fresh Catch Blt Recipe

Fresh Catch Blt Recipe

Inspired by The Stubborn Mule
Time30m
Serves2

blackened fresh catch, bacon, beefsteak tomato, romaine lettuce, garlic cilantro aioli, brioche bun

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Ingredients

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Fresh Catch

Bacon

Vegetables

Garlic Cilantro Aioli

Brioche Bun

Method

Prepare the Garlic Cilantro Aioli

  1. 1

    Make the Aioli

    In a mixing bowl, combine mayonnaise, minced garlic, chopped cilantro, lemon juice, and salt. Mix well until smooth and set aside.

Cook the Bacon

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

Blacken the Fish

  1. 3

    Season and Cook the Fish

    Rub the fish fillets with olive oil and coat them evenly with the blackening spice blend. Heat a skillet over high heat until hot. Place the seasoned fish in the skillet and cook for about 3-4 minutes on each side, or until cooked through and blackened. Remove from heat.

Assemble the BLT

  1. 4

    Build the Sandwich

    On the bottom half of each brioche bun, spread a generous amount of garlic cilantro aioli. Layer with romaine lettuce, blackened fish, crispy bacon, and slices of beefsteak tomato. Top with the other half of the brioche bun.

Serve

  1. 5

    Enjoy Your Fresh Catch BLT

    Serve immediately with your favorite side dish, such as fries or a salad.

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