Jul 14 2026
Restaurants›The Stubborn Mule›Ets (eggs, Truffle Fries & Steak) Recipe

Ets (eggs, Truffle Fries & Steak) Recipe

Inspired by The Stubborn Mule
Time1h
Serves2

Make Ets (eggs, Truffle Fries & Steak) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Truffle Fries

For the Steak

For the Eggs

Method

For the Truffle Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin fries.

  2. 2

    Soak the Fries

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  3. 3

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  4. 4

    Bake the Fries

    Drain and pat the fries dry. Toss them in a bowl with truffle oil, salt, and black pepper. Spread them out on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy.

  5. 5

    Garnish

    Remove from the oven and sprinkle with chopped fresh parsley before serving.

For the Steak

  1. 6

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.

  2. 7

    Season the Steak

    Rub the steaks with olive oil, minced garlic, salt, and black pepper on both sides.

  3. 8

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare. Add butter and fresh thyme to the pan during the last minute of cooking, basting the steaks.

  4. 9

    Rest the Steak

    Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.

For the Eggs

  1. 10

    Prepare the Eggs

    In a non-stick skillet, melt the butter over medium heat.

  2. 11

    Cook the Eggs

    Crack the eggs into the skillet, season with salt and black pepper, and cook to your liking (sunny side up, over easy, etc.). This should take about 3-5 minutes.

  3. 12

    Serve

    Once cooked, remove the eggs from the skillet and serve immediately with the steak and truffle fries.

More from The Stubborn Mule