Edamame Recipe
butter, roasted garlic, sunflower seeds, grated parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Flavoring
Method
Preparation
- 1
Prepare the Edamame
In a medium pot, bring water to a boil. Add the edamame pods and cook for 5-7 minutes until they are tender but still firm to the bite. Drain and set aside.
- 2
Roast the Garlic
If you haven't already roasted the garlic, preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for about 20-25 minutes until soft and caramelized. Allow to cool, then squeeze out the roasted garlic from the skins.
Cooking
- 3
Combine Ingredients
In a large skillet over medium heat, melt the butter. Add the roasted garlic and stir until fragrant, about 1 minute.
- 4
Mix in Edamame
Add the cooked edamame to the skillet with the melted butter and roasted garlic. Stir to coat the edamame evenly with the buttery garlic mixture.
- 5
Add Sunflower Seeds and Parmesan
Sprinkle the sunflower seeds and grated parmesan cheese over the edamame and mix well. Cook for an additional 2-3 minutes to allow the flavors to meld.
Serving
- 6
Plate and Serve
Remove the skillet from heat. Transfer the edamame mixture to a serving bowl. Serve warm as a snack or appetizer.