Jul 14 2026
Restaurants›The Stubborn Mule›Dinner Feature Recipe

Dinner Feature Recipe

Inspired by The Stubborn Mule
Time1h
Serves4

(Only Available During Dinner Hours: 4-10 PM)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Side Dish

Garnish

Method

Main Preparation

  1. 1

    Marinate the Chicken

    In a large bowl, mix the olive oil, minced garlic, chopped rosemary, juice of the lemon, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat the grill or oven to 375°F (190°C). Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked. If using an oven, place the chicken on a baking sheet and bake for 25-30 minutes.

Side Dish Preparation

  1. 3

    Prepare the Asparagus

    While the chicken is cooking, trim the ends of the asparagus. In a skillet, melt the butter over medium heat. Add the asparagus, salt, and black pepper. Sauté for about 5-7 minutes until tender.

  2. 4

    Add Parmesan

    Sprinkle the Parmesan cheese over the sautéed asparagus and stir until melted and well combined.

Serving

  1. 5

    Plate the Dish

    Once the chicken is done cooking, let it rest for a few minutes. Slice the chicken and arrange it on a plate with the sautéed asparagus. Garnish with fresh parsley.

More from The Stubborn Mule