Dill Ranch 4oz Recipe
Make Dill Ranch 4oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until the mixture is smooth and well blended.
- 2
Add Seasonings
Add the dried dill weed, garlic powder, onion powder, salt, black pepper, and lemon juice to the bowl. Mix well using a whisk or a spatula until all ingredients are fully incorporated.
- 3
Taste and Adjust
Taste the ranch dressing and adjust the seasoning if necessary. Add more salt, pepper, or dill to suit your preference.
- 4
Chill
Cover the bowl with plastic wrap or transfer the ranch dressing to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
After chilling, stir the ranch dressing again before serving. It can be used as a dip for vegetables, a dressing for salads, or a sauce for various dishes.