Dill Ranch 2oz Recipe
Make Dill Ranch 2oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Base
Herbs and Spices
Optional Add-ins
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until the mixture is smooth and creamy.
- 2
Add Herbs and Spices
Add the dill, garlic powder, onion powder, salt, and black pepper to the bowl. Whisk until all ingredients are well incorporated.
- 3
Incorporate Optional Add-ins
If desired, stir in the chopped chives and lemon juice for added flavor and freshness.
- 4
Adjust Consistency
If the dressing is too thick, add a little more buttermilk to reach your desired consistency.
Serving Suggestions
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the Dill Ranch dressing with salads, as a dip, or drizzled over grilled vegetables.