Chipotle Cheesesteak Recipe
Sliced Ribeye with Cheddar Cheese, Caramelized Onions, Bell Pepper, and Chipotle Aioli, topped with Havarti Cheese fondue on a toasted Hoagie
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Ingredients
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Beef and Cheese
Vegetables
Chipotle Aioli
Hoagie
Method
Prepare the Chipotle Aioli
- 1
Make the Aioli
In a bowl, combine mayonnaise, minced chipotle peppers, lemon juice, and minced garlic. Mix well until smooth. Set aside.
Cook the Vegetables
- 2
Caramelize Onions
In a skillet over medium heat, add a tablespoon of oil. Add sliced onions and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and caramelized.
- 3
Cook the Ribeye
- 4
Assemble the Cheesesteak
- 5
Layer Ingredients
On a toasted hoagie roll, layer the cooked ribeye, followed by the caramelized onions and bell peppers. Top with shredded cheddar cheese.
- 6
Prepare Havarti Cheese Fondue
In a small saucepan over low heat, melt the shredded Havarti cheese until smooth and creamy. Drizzle the melted cheese over the cheesesteak.
- 7
Finish with Aioli
Spread a generous amount of the chipotle aioli on the top half of the hoagie roll before closing the sandwich.