Chipotle Aioli 4oz Recipe
Make Chipotle Aioli 4oz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Ingredients
Method
Preparation
- 1
In a medium mixing bowl, combine the mayonnaise and chipotle peppers in adobo sauce. Use a whisk or fork to blend them together until smooth.
- 2
Add the minced garlic clove, lime juice, salt, and black pepper to the mixture. Stir well to ensure all ingredients are combined thoroughly.
- 3
If using, add the chopped cilantro and smoked paprika to the aioli. Mix until evenly distributed.
Serving
- 4
Transfer the chipotle aioli to a small serving bowl or container. This recipe yields approximately 4 ounces of aioli.
- 5
Serve immediately or refrigerate for up to one week. The flavors will deepen as it sits, making it even tastier over time.