Chipotle Aioli 2oz Recipe
Make Chipotle Aioli 2oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Rinse the chipotle peppers and garlic clove under cold water to remove any excess salt or preservatives.
- 2
Chop the Chipotle Peppers
Finely chop the chipotle peppers to ensure they blend smoothly into the aioli.
- 3
Minced Garlic
Peel and mince the garlic clove. Use a garlic press or knife to make it as fine as possible.
Mixing
- 4
Combine the Base Ingredients
In a mixing bowl, add 1 cup of mayonnaise along with the chopped chipotle peppers (2 tablespoons). Stir well until fully combined.
- 5
Add Flavor Enhancers
Add the minced garlic, 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper to the mayonnaise and chipotle mixture. Stir until all ingredients are evenly distributed.
Final Touches
- 6
Taste and Adjust
Taste the aioli and adjust seasoning if necessary. You can add more lemon juice for acidity or more chipotle for heat.
- 7
Chill and Serve
Transfer the aioli to a small serving dish or jar. Refrigerate for at least 30 minutes before serving to allow flavors to meld.