Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy wings.
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture is crucial for crispiness.
- 3
Season the Wings
In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and onion powder. Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.
Cooking
- 4
Arrange and Bake
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for proper air circulation. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
Saucing
- 5
Toss with Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss them until they are fully coated.
Serving
- 6
Serve
Transfer the sauced wings to a serving platter and enjoy them hot. You can serve them with celery sticks and ranch or blue cheese dressing on the side.