Chicken Linguine Recipe
linguine pasta, lemon herb parmesan cream, roasted tomato, baby spinach, grilled chicken, shaved parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Lemon Herb Parmesan Cream
Vegetables
Chicken
Garnish
Method
Pasta Preparation
- 1
Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Lemon Herb Parmesan Cream
- 2
Combine Ingredients
In a medium saucepan over medium heat, combine the heavy cream, grated Parmesan cheese, lemon juice, dried oregano, salt, and black pepper. Stir well to combine.
- 3
Heat the Sauce
Continue to cook the mixture, stirring frequently, until the cheese is melted and the sauce is heated through. Do not let it boil. Adjust seasoning with salt and pepper to taste.
Combining Ingredients
- 4
Mix Everything Together
In a large mixing bowl, combine the cooked linguine, roasted tomatoes, and baby spinach. Pour the Lemon Herb Parmesan Cream over the pasta and gently toss until everything is well coated.
- 5
Add Grilled Chicken
Slice the grilled chicken breast and place on top of the pasta mixture. Gently fold the chicken into the linguine.
Serving
- 6
Plate the Dish
Divide the chicken linguine into serving plates. Garnish with shaved Parmesan cheese on top.
- 7
Enjoy
Serve immediately while hot. Enjoy your delicious Chicken Linguine!