Chick-fil-a Recipe
Make Chick-fil-a Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
For Serving
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large bowl, combine the pickle juice, milk, and egg. Whisk until well blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preparing the Breading
- 3
Mix the Dry Ingredients
In a shallow dish, mix together the flour, powdered sugar, salt, black pepper, paprika, and cayenne pepper until well combined.
Frying the Chicken
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Chicken
Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, coating thoroughly. Shake off excess flour.
- 6
Fry the Chicken
Carefully place the breaded chicken in the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 7
Drain the Chicken
Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
Assembling the Sandwiches
- 8
Prepare the Buns
Toast the brioche buns lightly in the same oil or on a skillet until golden brown.
- 9
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Place a piece of fried chicken on top, followed by lettuce, tomato, and pickles. Top with the other half of the bun.