Cheesy Grits Recipe

Time35m

Serves4

Make Cheesy Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a rolling boil over high heat.
2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
3
Stir in Grits
Slowly whisk in 1 cup of grits, stirring continuously to prevent lumps from forming.
4
Simmer
Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

5
Add Butter and Cheese
Once the grits are cooked, remove the saucepan from heat and stir in 2 tablespoons of butter and 1 cup of sharp cheddar cheese until melted and well combined.
6
Incorporate Milk
Pour in 1 cup of milk and stir until the mixture is smooth and creamy. Adjust the consistency by adding more milk if necessary.

7
Serve
Spoon the cheesy grits into bowls and top with your choice of optional toppings such as chopped green onions, crispy bacon bits, or a dash of hot sauce to taste.