Caesar Dressing 4oz Recipe
Make Caesar Dressing 4oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dressing Ingredients
Method
Dressing Preparation
- 1
Prepare the Garlic
Peel the garlic cloves and mince them finely.
- 2
Prepare the Anchovies
Drain the anchovy fillets and chop them into small pieces.
- 3
Combine Ingredients
In a mixing bowl, combine the mayonnaise, minced garlic, chopped anchovies, lemon juice, Dijon mustard, and Worcestershire sauce.
- 4
Add Cheese
Stir in the grated Parmesan cheese into the mixture.
- 5
Incorporate Olive Oil
Slowly whisk in the olive oil until the dressing is smooth and well blended.
- 6
Season to Taste
Add salt and black pepper to taste, adjusting seasoning as desired.
- 7
Chill and Serve
Cover the dressing and refrigerate for at least 30 minutes before serving to let the flavors meld.