Buffalo Wild Wings Recipe
Make Buffalo Wild Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
Serving
Method
Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, mix together the baking powder, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- 3
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer on the rack.
- 4
Bake the Wings
Bake in the preheated oven for about 40-45 minutes, or until the wings are crispy and golden brown. Flip the wings halfway through cooking for even crispiness.
Buffalo Sauce Preparation
- 5
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 6
Add Hot Sauce and Seasoning
Once the butter is melted, add the hot sauce, garlic powder, cayenne pepper, and vinegar. Stir well to combine and let simmer for about 2-3 minutes so the flavors meld together.
Combining and Serving
- 7
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are well coated.
- 8
Serve with Veggies
Serve the buffalo wings hot with celery sticks, carrot sticks, and blue cheese dressing on the side for dipping.