Brussels Sprouts Recipe
Roasted Brussels sprouts with a balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oils & Seasonings
Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise.
Roasting
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the Brussels sprouts out in a single layer on a baking sheet, cut side down for better caramelization.
- 5
Roast
Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and tender, stirring halfway through.
Preparing the Balsamic Glaze
- 6
Combine Ingredients
In a small saucepan over medium heat, combine the balsamic vinegar and honey.
- 7
Simmer
Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally, until it has thickened to a syrupy consistency.
- 8
Cool
Remove from heat and let the glaze cool slightly before using.
Finishing Touch
- 9
Glaze the Brussels Sprouts
Once the Brussels sprouts are roasted, drizzle the balsamic glaze over them and toss to coat. Serve immediately.