Brownie Sundae Recipe
Make Brownie Sundae Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Sundae Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Combine Sugars
Stir in the granulated sugar and brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, stirring well after each addition. Then stir in the vanilla extract.
- 5
Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips.
- 8
Bake Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool Brownies
Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Sundae Assembly
- 10
Prepare the Brownie Base
Cut the cooled brownies into squares and place one square in a serving dish.
- 11
Add Ice Cream
Top the brownie square with a scoop of vanilla ice cream.
- 12
Add Whipped Cream
Generously dollop whipped cream over the ice cream.
- 13
Drizzle Chocolate Sauce
Drizzle chocolate sauce over the whipped cream.
- 14
Add Nuts and Cherries
Sprinkle chopped nuts on top and finish with a maraschino cherry.
- 15
Serve Immediately
Serve the brownie sundae immediately while the ice cream is still cold.